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Delight your students with four authentic and easy-to-make recipes from the 1950s: Mac 'n' Cheese, California Dip, Red Hot Salad, and Vanilla Milkshake. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.

1950s Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes from 16 distinct periods of American history.

Cooking Up Some American History: 1950s Recipes

    • Grades Pre-K- 6
    • 13 Pages
    • 4 Kid-Friendly Recipes!
    • Printed to Fit 4" x 6" Recipe Cards
    • Historical Contexts and Classroom Connections
    • Part of the Cooking Up Some History Cookbook Series
    • eBook/PDF Download
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