Delight your students with three authentic and easy-to-make recipes from the 1960s: Potato Salad, Cheese Fondue, and Tomato Delight. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
1960s Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes from 16 distinct periods of American history.
Cooking Up Some American History: 1960s Recipes
- Grades Pre-K- 6
- 12 Pages
- 3 Kid-Friendly Recipes!
- Printed to Fit 4" x 6" Recipe Cards
- Historical Contexts and Classroom Connections
- Part of the Cooking Up Some History Cookbook Series
- eBook/PDF Download