Delight your students with three authentic and easy-to-make recipes from the 1970s: Cucumber, Mango, and Red Onion Salad, Deviled Eggs, and Lucy Lemon Squares. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.

1970s Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes from 16 distinct periods of American history.
 

Cooking Up Some American History: 1970s Recipes

$3.00Price
    • Grades Pre-K- 6
    • 12 Pages
    • 3 Kid-Friendly Recipes!
    • Printed to Fit 4" x 6" Recipe Cards
    • Historical Contexts and Classroom Connections
    • Part of the Cooking Up Some History Cookbook Series
    • eBook/PDF Download

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