Delight your students with two authentic and easy-to-make recipes from Babylon: Cinnamon Date Cake, and Frisee with Apple, Cucumber, and Walnuts. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Recipes From Babylon is excerpted from COOKING UP SOME WORLD HISTORY, which provides 50 authentic recipes from 19 distinct periods of World history.
Cooking Up Some World History: Recipes from Babylon
- Grades Pre-K- 6
- 11 Pages
- 2 Kid-Friendly Recipes!
- Printed to Fit 4" x 6" Recipe Cards
- Historical Contexts and Classroom Connections
- Part of the Cooking Up Some History Cookbook Series
- eBook/PDF Download